|
Welcome to Despo's, a local favorite for over 25 years. Founder and owner Jim Funk is committed to creating authentic, delicious Mexican dishes that respect your desires for a healthy meal without compromising flavor. Our goal is to be included on your Ketchum "must do" list!
• Fresh ingredients
• High quality meats and vegetables
• Non-hydrogenated oils
• Vegetarian selections
• Daily specials
• Three kinds of fresh salsa made daily
Despo's is actively commited to the health of both the environment and our customers. Find out more about our restaurant's commitment to the environment...
|
Spread the word...through June 15, Despo's is offering a Facebook special. Check in with your Smart Phone & receive 10% off your tab!
2012 Winner of 3 Habitat Magazine Sustainit! Awards!
*Favorite Green Restaurant
*Favorite Locally Produced Product
(Despo's Salsa)
*Green Advocate-Owner , Jim Funk
Voted Valley's Best Mexican 2011!
DESPO'S IN MAY 2010 SUNSET MAGAZINE!
Barbara Dembergh's letter got us into Sunset's Hunt for the Best Burrito article. Read to the end till' you get to "Its a Wrap", where Despo's is also recognized for "Most eco-friendly joint". Thanks, Babs!
.....................................................
|
Only officially Certified Green Restaurant™ in the state of Idaho! See why » |
|