"When you buy from a small mom and-pop business, you are not helping a CEO buy a third vacation home. You are helping a little girl get dance lessons, a little boy get his team jersey, a mom or dad put food on the table, a family pay a mortgage, or a student pay for college. Our customers are our shareholders, and they are the ones we strive to make happy. Thank you for supporting small businesses!”
Welcome to Despo's, a local favorite for over 25 years. Founder and owner Jim Funk is committed to creating authentic, delicious Mexican dishes that respect your desires for a healthy meal without compromising flavor. Our goal is to be included on your Ketchum "must do" list!
High quality meats and vegetables
Three kinds of fresh salsa made daily
Despo's is actively committed to the health of both the environment and our customers. Find out more about our restaurant's commitment to the environment...
Each Monday Despo's celebrates "Meatless Margarita Monday". 20% off all Vegetarian menu items, specials AND Cuervo Gold Margaritas. Eat veggie at least one day a week - our planet will thank you. Making Meatless Monday fun!
Voted Valley's Best Mexican 2012!!
2012 Winner of 3 Habitat Magazine Sustainit! Awards! * Favorite Green Restaurant * Favorite Locally Produced Product (Despo's Salsa) * Green Advocate-Owner, Jim Funk
DESPO'S IN MAY 2010 SUNSET MAGAZINE! Barbara Dembergh's letter got us into Sunset's Hunt for the Best Burrito article. Read to the end till' you get to "Its a Wrap", where Despo's is also recognized for "Most eco-friendly joint". Thanks, Babs!